French

BEEF
• Pot au Feu- Beef with Vegetables
•Beef Bourguignon


CHICKEN
• Grilled Chicken Cordon Blue
• Roast Chicken in a Madeira Cream Sauce
• Coq Au Vin with Vegetables in a Red Wine Sauce
• Roast Chicken with Artichoke Hearts, Onions, & Potatoes
• Chicken Roulade with Spinach, Ham, & Brie
• Roast Chicken with Mushrooms in a Cream Sauce
• Stuffed Cornish Game Hens in a Madeira Cream Sauce
• Roast Duck with Orange Sauce

FISH
• Grilled Salmon with Lime/Dill Hollandaise

VEGETABLES
• French Lasagna with a Basil Béchamel Sauce
• Housemade Spaetzle
• Herbed Saffron Rice
• Potatoes Au Gratin
• Cauliflower Au Gratin
• Creamy Feta Potatoes
• Roasted Sage Potatoes
• Red Potatoes with Mint & Feta Cheese
• Stuffed Mushrooms
• Spinach Soufflé
• Grilled Asparagus
• French Green Beans
• Sugar Snap Peas
• Steamed Broccoli
• Stuffed Mushrooms
• Apple Glazed Carrots
• Balsamic Peppers
• Ratatouille

CITY CATERING ATLANTA
404-388-3006