Cajun |
Entrees • Shrimp & Sausage Jambalaya • Crayfish & Andouille Pasta-crayfish, shallots, andouille, pasta, cream & spices • Chicken Pontabla-chicken, ham, scallions, mushrooms and béarnaise • Chicken Carondelet- chicken, mushrooms, white wine cream & artichoke hearts • Tilapia Meuniere- tilapia sautéed in browned butter sauce • Tilapia Amandine- in a browned Butter sauce with toasted almonds • Blackened Chicken or Fish • Chicken Breasts Creole- boneless with creole tomato sauce • Roast Creole Pork Loin-boneless with creole tomato sauce • Creole Red Beans & Rice • Creole Pork Chops- sautéed with a brown sauce • Baked Ham a la “dookie chase” – quite simply the best baked ham from dookie chase restaurant Salad Dressings • Creole Honey Mustard • Brennan Dressing • Green Goddess Dressing • Remoulade Dressing DESSERTS: • Praline Pumpkin Pie • Bread Pudding • Bananas Foster Cake • Pecan Pie • Pralines • Creole Crème Caramel • Chocolate Pecan Pie • Red Velvet Cake CITY CATERING ATLANTA 404-388-3006 |