Wedding Menu
Wedding Menu

BUFFET MENU

GOURMET BEEF OR TURKEY MEATLOAF
ITALIAN STEAK
PARMESAN CRUSTED CHICKEN BREAST
PECAN CRUSTED CHICKEN BREAST
CHICKEN BREAST IN A BASIL CREAM SAUCE
GRILLED CHICKEN GEORGIA IN A PEACH SAUCE
GRILLED TUSCAN CHICKEN WITH ROSEMARY AND LEMON
GRILLED CHICKEN CORDON BLUE
BAKED HERBED SALMON
PECAN CRUSTED FLOUNDER
SHRIMP WITH FETA CHEESE


PASTA  AS A SIDE

Beef and Onion Lasagna with a Marinara Sauce
5 Cheese Lasagna with a Marinara Sauce
Mushroom Lasagna with a Marinara Sauce
Eggplant Parmesan
Turkey Lasagna Rolls
Cheese Tortellini in a Marinara Sauce
Cheese Tortellini with Walnuts and Sage
4 Cheese Stuffed Shells with Pecans
Penne with Grilled Onions, Zucchini, and Red Peppers


VEGETABLE SIDES

Stuffing with Cream Gravy
Pecan Andouville Stuffing
Potatoes Au Gratin
Cauliflower Au Gratin
Red Potatoes with Mint and Feta Cheese
New Red Potatoes in Chive Butter
Garlic Mashed Potatoes
Creamy Feta Potatoes
Roasted Sage Potatoes
Sweet Potato Souffle
Herbed Saffron Rice
Stuffed Mushroom Caps
Sauteed Spinach
Fresh Green Beans
Steamed Broccoli
Broccoli and Rice Casserole
Corn Casserole
Creole Red Beans and Rice
Grilled Vegetable Kabobs
Apple Glazed Carrots
Ginger & Honey Carrots
Baked Apples
Balsamic Peppers
Fresh Fruit Platter


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OTHER BUFFET MENU

BEEF

• Sliced Herbed Beef Tenderloin
• Grilled New York Strip Steaks
• Grilled T Bone Steaks
• Grilled Ribeye Steaks
• Grilled Sirloin Steaks


CHICKEN

• Chicken Manicotti with Chive Cream Sauce
• Roast Chicken in Madeira Cream Sauce
• Walnut and Sage Pesto Turkey Breast
• Grilled Tuscan Chicken with Rosemary and Lemon
• Grilled or Fried Chicken Breast Filet in a Fresh Peach Sauce
• Grilled Chicken Breast with Green Olives, Blue Cheese & Walnuts
• Chicken Breast Stuffed with Spinach, Ham, & Brie
• Roast Chicken with Mushrooms in a Cream Sauce
• Stuffed Cornish Game Hens in a Madeira Cream Sauce
• Roast Duck with Rosemary in an Orange Sauce


SEAFOOD

• Pecan Crusted Salmon
• Homemade Lump Crab Cake with Lime Hollandaise
• Grilled Shrimp in a Champagne Sauce
• Pad Thai Shrimp
• Jumbo Fresh Shrimp with Buttery Garlic Grits
• Jumbo Shrimp, Lump Crab, and Lobster Paella
• Grilled Jumbo Scallops in a Champagne Sauce


PORK

• Carving Station of Tuscan Pork Roast with Lemon and Rosemary
• Carving Station of Pork Tenderloin with Apples and Leeks
• Carving Station of Pork Loin Stuffed with Cranberries and Dried
Fruit
• Grilled Lamb Chops with Mint Pesto
• Grilled Lamb Chops with Mint Jelly


PASTA  AS A SIDE

• French Lasagna with a Basil Béchamel Sauce
• Pumpkin and Goat Cheese Lasagna
• 5 Cheese Lasagna with a Marinara Sauce
• Turkey Lasagna Rolls
• Asparagus Pasta Spring Rolls
• Cheese Tortellini with Walnuts and Sage
• Cheese Ravioli and Snap Peas with Dill
• Goat Cheese Stuffed Shells with Walnuts
• Penne with Grilled Zuchinni, Ricotta, and Mint
• Penne al a Vodka


VEGETABLE SIDES

• Onion and Sage Stuffing with Mushroom Gravy
• Pecan Andouville Stuffing
• Walnut Sage Potatoes Au Gratin
• Cauliflower Au Gratin
• Red Potatoes with Mint and Feta Cheese
• Creamy Feta Potatoes
• Roasted Sage Potatoes
• Roasted Balsamic Sweet Potatoes and Butternut Squash
• Candied Sweet Potatoes with Caramelized Pecans
• Wild Rice Pilaf with Vegetables
• Herbed Saffron Rice with Grilled Vegetables
• Couscous with Grilled Vegetables
• Sun Dried Tomato Casserole
• Chicken Antipasto Salad
• Wild Mushroom Stuffing with Red Wine Sauce
• Stuffed Mushrooms
• Spinach Soufflé
• Sauteed Spinach
• Grilled Asparagus
• Grilled Italian Zucchini
• Sugar Snap Peas
• Steamed Broccoli
• Grilled Fresh Pineapple
• Apple Glazed Carrots
• Ginger & Honey Carrots
• Baked Apples
• Balsamic Peppers


CHOOSE 1 SALAD

PEASANT COUNTRY SALAD
Mixed Baby Greens, Red and Green Peppers, Grape Tomatoes,
Cucumbers, Red Onion, Black Olives, and Feta Cheese, Served with a
Lemon-Oregano Vinaigrette

ASIAN SESAME SALAD
Organic Mixed Baby Greens, Mandarin Oranges, Fresh Pineapple,
Cucumbers, Grape Tomatoes, Scallions, Water Chestnuts, Sesame
Seeds, and Toasted Honey Almonds, Served with a Honey Gingered
Vinaigrette

CLASSIC GREEK
Organic Mixed Baby Greens, Feta Cheese, Sweet Peppers,
Cucumbers, Grape Tomatoes, Raisins, Kalamata Olives, Red Onions,
Served with a Red Wine Oregano Feta Vinaigrette

SPINACH SALAD
Organic Baby Spinach Leaves, Sliced Fresh Pears, Aged Gorgonzola
Cheese, Grape Tomatoes, Candied Walnuts, Herbed Croutons, Served
with a Walnut Shallot Vinaigrette

TRADITIONAL CEASAR
Organic Romaine Lettuce, Parmesan Cheese, Cucumbers, House
Made Herbed Croutons, Served with our House Made Cesar Parmesan
Dressing

CLASSIC COBB SALAD
Organic Boston Bibb Lettuce, Sliced Roast Turkey, Crispy Bacon,
Grape Tomatoes, Blue Cheese, Hard Boiled Eggs, Grape Tomatoes,
Shredded Cheddar, and Sliced Avocado, Served with a Garlic Honey
Vinaigrette

OUR HOUSE SALAD
Organic Mixed Baby Greens, Crumbled Gorgonzola, Sliced Apples,
Grape Tomatoes, Fresh Berries, Dried Cranberries, Raisons, Grilled
Onions, and Caramelized Pecans, Served with a Sweet Onion
Vinaigrette


DRINKS

Menu includes Choice of 3: Sweet Iced Tea, Raspberry Iced Tea,
Peach Iced Tea, Unsweet Tea, Lemonade, Frozen Strawberry Punch,
Frozen Peach Punch, Tropical Ginger Punch, Pineapple and Peach
Punch, and a Coffee Bar with Regular and Decalf, 5 Assorted Flavors
of ½ & 1/2’s, Cinnamon, Nutmeg and Chocolate Sprinkles, Splenda,
Equal, Sugar, and Sweet-n-Low.  Coffee Bar is Served in Real White
China Coffee Cups or Clear Glass Mugs, Clear Glasses for the other
Drinks, and Clear Glass Punch Cups for the Punch.




City Catering Atlanta
404-388-3006