MEAT
- Breaded Mozzarella Sticks
- Jalapeno Poppers
- Mini Foccaccia Pizza
- Cheese & Herb Stuffed Mushrooms
- Marinated Beef or Chicken Kebobs
- Mini Potato Pancakes with Sweet Apple Chutney
- Coconut Crusted Chicken Skewers
- Plum Tomato Bruschetta
- Sesame Crusted Chicken with Marmalade Glaze
- Assorted Mini Quiche
- Swedish Meatballs with Stroganoff Sauce
- Vegetable Spring Rolls with Soy Ginger Glaze
- Gruyere Cheese Puffs
- Pizza Bagels
- Beef or Chicken Satay with Spicy Peanut Sauce
- Phyllo Triangles with Spinach & Feta Cheese
- Cocktail Franks in Puff Pastry with Spicy Mustard
- Mini Pork Egg Rolls with Plum Sauce
- New Zealand Rack of Lamb with Fresh Mint
- Long Island Duck Tartlet with Roasted Fennel
- Marinated Jumbo Shrimp Cocktail
- Sliced Filet Mignon with Scallion Horseradish Cream
- Broiled Lemon Pepper Scallops with Clarified Butter
- Blackened Tuna with Spicy Creole Sauce
- Blackened Tuna on Cucumber Rounds with Spicy Creole Sauce
- Tangy BBQ Shrimp
- Blackened Tuna with Spicy Creole Sauce
- Assortment of International & Domestic Cheeses
- Fresh Sliced Seasonal Fruit
- Crudites of Vegetable with Assorted Dipping Sauces
- Antipasto Platter of Assorted Sliced Meats, Olives, & Roasted Red
Peppers
- Salsa & Guacamole Dip with Tortillas
- Marinated Vegetables with Flatbreads
- Vine Ripe Tomato, Mozzarella & Fresh Basil with Infused Oils
- Hot Smorgasbord Station
- Jumbo Shrimp Display
- Snow Crab Claws
- Lobster Tails (Market Price)
- Japanese Sushi Display
- Japanese Sushi Station with Chef
- Deluxe Seafood Display of Crab Claws, Clams, Oysters & Shrimp
SALAD
- Mixed Salad Greens with Tomato, Cucumber & Balsamic Vinaigrette
- Classic Caesar with Homemade Croutons & Garlic Anchovy Dressing
- Mixed Greens with Sun Dried Tomatoes, & Raspberry Vinaigrette
PASTA
- Penne
- Farfalle
- Rigatoni
- Tri Color Rotini
BEEF
- Roasted Prime Rib with Au Jus
- Filet Mignon with Bordelaise Sauce
- Pepper Crusted Beef Tenderloin with Infused Garlic
- Black Angus Top Round with Wild Mushroom Demi
- Black Angus Sirloin of Beef with Horseradish Sauce
- Marinated London Broil with Bordelaise Sauce
CHICKEN
- Sausage & Peppers
- Eggplant with Roasted Red Peppers & Mozzarella
- Chicken Parmesan
- Chicken Fingers with Honey Marmalade Dipping Sauce
- Chicken Marsala with Mushrooms
- Chicken Francese with Lemon, Butter, & White Wine
- Baked Ziti
- Oven Roasted Turkey with Cranberry Relish & Country Gravy
PORK
- Honey Apricot Glazed Ham with Spicy Mustard
- Herb Crusted Tenderloin of Pork with Cabernet Reduction
SEAFOOD
- Sweet and Spicy Glazed Salmon Filets
- Filet of Sole with Lemon Butter & White Wine
- Roasted Atlantic Salmon with Sun Dried Tomato Buerre Blanc
- Rosemary & Garlic Roasted Leg of Lamb
- Sesame Crusted Tuna with Citrus and Ginger Sauce
- Seafood Newburg with Shrimp, Scallop & Crab
VEGETABLES
- Vegetable Du Jour
- French Fried Potatoes
- Rosemary & Garlic Roasted Potatoes
- Garlic & Herb Roasted Potatoes
- Mashed Red Skin Potatoes with Carmelized Onions
- Wild Rice Pilaf
- DESSERTS
- Occasion Cake
- Fresh Seasonal Fruit Display
- Assorted Gourmet Cookies
- Brownies & Blondies
- Ice Cream & Sorbet
- Petit Fours
- Mini New York Cheesecakes
- Assorted Mini Pastries
- Assorted Gourmet Cakes
- Ice Cream Sundae Bar
- Chocolate Fountain with Assorted Tropical Fruits & Snacks
- Viennese Display of Cakes, Pastries & Cookies
- Cappuccino & Espresso
Custom Menus are also available
City Catering Atlanta
404-388-3006
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